I’ve always had an interest in photography, but it wasn’t until I took a digital photography class during my undergrad at Edgewood that I truly fell in love with it. For a while, it stayed in the background—something I enjoyed but didn’t pursue seriously. That changed in 2020, when the world slowed down and I finally had the time to dive deeper. I started watching tutorials, learning the technical side, and gradually built my kit piece by piece.

Since then, I’ve had the chance to refine my skills through my work with Fork It Restaurant Group, and I’m so grateful that food—one of my biggest passions—has become the main subject in front of my lens!